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guess the fruit
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yesterday we hosted dinner club. it was quite a meal. marty picked everything out, recipes, wine and did a great job making it a true foodie experience. though i have decided to go vegetarian once again, i always try everything at our dinner clubs in an effort to be open... and enjoy the whole meal.
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| marty pouring heidseck monopole |
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| nimbu pani- a non alcoholic apertif- made by sonal |
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| wild mushroom flat bread- made by andrew and jennifer |
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| peach and arugula salad (with pancetta and ricotta salata)- made by jyoti and martin |
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| jyoti assembling the salad |
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| danette made a special appearance- we were so glad to welcome her! |
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| before |
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| pinot to go with our main course- capiaux (CA) |
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| after |
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| ed slicing the duck breast |
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| farro with duck confit and sliced duck- made by marty |
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| fig strudel with alsace pinot noir sauce and kirch ice cream- made by ed and phoebe |
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| cheers |
wow- this is serious gourmet stuff! the salad looks really good! i'm going to try it- we love arugula and cheese combo- the peach should make it fun!
ReplyDeletelovely pictures- all vibrant and appetizing! keep it going.....we need all the coloiur we can add in our lives! cheers
-parul